Carryout available by calling: (319) 887-0966

ELIKIA RESTAURANT MENU

                                                            APPETIZERS
1. Mikate( Beignets)
Sweet deep fried dough served with peanut butter (optional). $ 3.50

2. Makemba (Fried Plantains)
This kind of banana is commonly grown in tropical regions of world. These are sliced fried golden brown, and served with peanuts. $4.50

3. Samosas
Savory minced beef or chicken, mix with, onions, cloves garlic
Chilli  to taste, ground Tumeric, ground Corriander, fresh Ginger, chopped mint
a touch of lemon Salt, pepper to taste and fried in vegetable oil. (When Available) $5.50
                                                                                       
4. Kepa Mapapu
Spicy Chicken Wingsour signature chicken wings! Fried golden brown with a touch of African Pilipili (mild, medium or hot) Small $5.50 Large $8.99

                                                            ENTREES

(Lunch portions are available for less)
(Add $3 for Plantains)

1. Soso ya Mosaka (Palm Sauce)
Slow cooked farm raised chicken in sauté pepper, onions, nutmeg, and tomato sauce mixed with palm oil. Served warm with your choice of rice or fufu  $10.99

2. Soso ya Muamba (Peanut Sauce chicken)
Slow cooked chicken in sauté pepper, onions, nutmeg, and tomato sauce mixed with peanut butter. Served warm with your choice of rice or fufu $10.99

3. Soso ya Kotumba (Baked Chicken)  
Slow oven cooked chicken specially prepared with African seasoning. Served with your choice of rice or fufu $10.99

4. Ngombe (Beef)  
Lean beef stew slow cooked in tomato sauce mixed with African ingredients served with your choice of rice or fufu $10.99

5. Tilapia (fried fish or cooked)
Your choice of fried or cooked in tomato sauce served with your choice of rice, fufu $12.99

6. Jollof Rice(available soon)
Either Beef, Sausage or Chicken – cooked in long grain rice, tomatoes and tomato paste, onion, salt, and red pepper, mixed vegetable, and African spices. West African favorite originating from the Wolof people of Senegal & The Gambia $8.99 

Vegetable Dishes

7. Stewed Spinach  
Farm-fresh spinach cooked with boneless chicken breast and served with your choice of rice or fufu $9.99

8. Pondu ( Cassava leaves)  
Favorite Congolese dish made of pulverized cassava leaves, slow cooked in a blend of palm oil, green onions, pepper and smoke fish(optional) served with rice,  or fufu $9.99

9. Madesu (Beans stew)
Whole beans cooked in tomato sauce served with rice or fufu $8.99

Specials – When Available – Please Call Ahead

1. Maboke (Broiled fish or goat) 
Oven cooked fish, chicken or goat with assorted blend of African spices served with your choice of rice or fufu (Not Spicy) $15.99

2. Ntaba (Goat meat)  
Goat meat cooked in tomato sauce to absolute tenderness with unique spices, served with white rice or fufu $15.99                                                            

VEGETARIAN ENTRÉE

  1. Pondu (Cassava leaves)
  2. Epinard (Spinach)
  3. Madesu (Beans)
 DRINKS MENU

Alcohol  

   Variety of Beer and Liquors are available
Soft drinks
    Pepsi & Coke products: $ 1.50 per can
Juice 

    Orange, Apple, Cranberry): $ 1.75 per glass
Milk $ 1.00 per glass  Water bottle: $1.00  Coffee $1.25